GIPS realizes high accuracy in the identification of various glycans such as N-glycans, O-glycans and human milk-related oligosaccharides.
GIPS provides a visual interface, and it is easy-to-use.
GIPS represents a major step towards automated identification of glycan.
The processing of intelligently selecting peaks in GIPS is driven by data, so it replaces the traditional way which relies on expert experience to select peaks.
GIPS identifies glycan chain branching structures based on various types of mass spectrometry.
GIPS supports labeling peaks of mass spectrometry and multi-level mass spectrometry tree. It also supports exporting results as images.